The 11th edition of “Mars aux Musées 2012” (March at the Museums), held until the end of March, allowed students to discover the 19 various museums and cultural institutions in Nice. As part of Mars aux Musées, visitors had access to around 20 theme afternoons and nights comprising a combination of music, dance, arts, and theatre, aiming to be both educational and fun. The students were “the source of inspiration” for this year’s edition of the event. The featured activities took place in venues across the city including the Massena Museum (Villa Masséna), the MAMAC (Museum of Modern and Contemporary Art), and the National Theatre of Nice.
Pissaladière is a savory, onion tart layered with olives, anchovies, and herbs found in the Nice, Marseilles, Toulon and the Var District. Similar to a white pizza (no tomatoes are used), it´s believed that roman cooks introduced it to France during the time of the Avignon Papacy. It makes the perfect appetizer, serve it cut into little rectangles!
Prep Time: 10 minutes
Total Time: 1 hour, 10 minutes
- 1/4 cup (1/2 stick) butter
- 6 pounds yellow onions, thinly sliced
- 2 teaspoons chopped fresh thyme
- 4 fresh rosemary sprigs
- 2 bay leaves